Ingredients
250g mascarpone cheese imported from lady finger 10.
Cream 100ml coffee wine.
3 eggs and 50g white sugar.
Traditional Tiramisu-Steps to Do Not Add Gilidin Edition
1.? When the ingredients are ready, separate the egg yolk from the egg white.
2.? First, mix the sugar with the egg yolk and beat well with electric egg beater.
3.? Add cheese
4.? Stir evenly
5.? Beat the egg whites with electric egg beater and foam them.
6.? Put the egg whites in the mixture of egg yolk and cheese.
7.? Add whipped cream and stir well, and tiramisu paste is ready.
8.? Dip the thumb biscuit in the coffee wine quickly.
9.? Put the stained thumb biscuits into the container.
10.? Pour in half the tiramisu paste, and then put a layer of lady finger on it.
1 1.? Put the semi-finished products in the refrigerator for 5 hours or overnight.
12.? Sift a layer of chocolate powder when eating. I just tasted it. Although the shape is not as good as that made by the hotel, it tastes delicious to tears.
Traditional Tiramisu-How-to video without adding Gilidin version
Tips
Coffee and wine, I bought ready-made, which is more suitable for lazy people to operate. (Taobao has) If you make your own coffee wine, you can make Italian espresso and mix it with wine, just a simple rum.