To make crispy pork, you must first prepare good pork belly. If you like lean meat, just buy tenderloin. Then prepare eggs, flour, starch, salt, cooking wine, pepper, chives, sugar and ginger, and you can start making it. The first step is to wash the ingredients first, cut the lean pork into long strips of about three centimeters, wash the onions, ginger and garlic and cut them into pieces for later use. Then use a large bowl, put the meat strips in, then pour in salt, cooking wine, pepper and white sugar, then sprinkle a little starch, stir evenly and set aside to marinate.

The second step is to pour flour and eggs into the marinated meat strips, and then mix carefully until it becomes a batter. Pour a large amount of cooking oil into the pot. If it is too little, the crispy pork will not be fried. When the oil is 50% hot, pour the crispy pork in and fry. It is recommended that you use rapeseed oil to fry the crispy meat. The flavor will be more fragrant and the color will be golden.

The third step is to pick up the fried crispy meat to control the oil, then wait a few minutes before pouring it in and frying again. This step is very important and can make the crispy pork more refreshing and crispy. And when frying, the fire should not be adjusted too low. Keep the fire at high temperature for frying. You can use medium heat for the second frying. When the pork turns golden brown, you can quickly take it out.

Fry all the marinated crispy meat twice in this way, then let it cool slightly before eating. Crispy meat that has just been cooked cannot be eaten immediately. It is not only easy to get angry but also bad for the stomach. In fact, the method of frying crispy pork is very simple, but many people only use starch or flour. The crispy pork produced in this way has certain shortcomings, because starch can make the skin of crispy pork crispy, but the toughness is insufficient; while flour It has a tough texture but not crispy, so combining the two and using them at the same time can ensure that the crispy meat is not only tough but also tastes crispy and fragrant, and will not be greasy at all.