There is such a delicious food near the sea area, that is, fried oyster and oyster omelet. I thought it was different things, but when I saw this deity, I didn't think it was different, but I didn't understand why there was a different name. Guangzhou and Xiamen are geographically close to each other. I don't know what their origins are!

We know that oyster refers to oyster, and it seems that it is not willing to have only these two names, so oyster, oyster and oyster are all its names. In a word, oyster, oyster and oyster are all the same creature.

Although Chaoshan people write "fried oyster" as a snack, the first pronunciation of fried oyster is oyster, which is consistent with the pronunciation of oyster in Minnan. In addition, Cantonese people are used to calling oyster "oyster", so the relationship between these scissors is enough to see that they are "born from the same root".

Similarly, to sum up, Oyster Baked is the name of people in Chaoshan, Guangdong, oyster omelet is the name that people in Taiwan Province like to call, and oyster omelet is the usual name in some parts of southern Fujian.

There is no substantial difference between the names, and all three are fried by a mixture of oysters and potato powder in an oil pan. Perhaps the only difference lies in what powder and ingredients are used for seasoning, such as adding onion and leek, which will eventually lead to a slight difference in their tastes.

The difference in taste and materials! The oyster fried in Gulangyu Island is mainly fried with oyster, eggs, starch and shallots, and then topped with Chili sauce. Different businesses offer different dipping sauces, besides the common Chili sauce, there are also ketchup or sweet Chili sauce.

In Chaoshan, local people usually like to dip in fish sauce when eating oyster sauce. Traditional Chaoshan oyster sauce rarely adds pepper, but now in order to meet the tastes of various people, the ingredients are gradually enriched.

There won't be too many baked oyster eggs in Chaoshan, and some stores like to put duck eggs, in addition, they also like to be accompanied by coriander. In terms of taste, Chaoshan Oyster is crispy.

Some people simply say: they think that the two are basically the same, and the main ingredients are oysters. If you choose any powder and eggs, it just tastes a little different. The oysters fried with duck egg and potato powder are crispy and crispy, and the oysters fried with egg and corn flour are soft and easy to spread. Everyone likes it.

Regional differences: Minnan is called oyster fried, Taiwan Province is called oyster fried, and Chaoshan people are called oyster baked. The main ingredients are oyster and sweet potato powder, and some are added with snow powder and cassava powder, but the taste is slightly worse. In southern Fujian, oyster and sweet potato powder are added with water, garlic sprouts and mashed, fried in a pan, and eggs are added, while in Taiwan Province, coriander is added. The Chaoshan cooking method has its own characteristics. First, lard is used as the oil. First, the sweet potato powder, (and some snow powder is added in proportion) and water are mixed with the granular sweet potato powder by hand until it is very greasy. Add the oyster and onion granules, and add a few duck eggs while frying. Fry until the outside is crisp and tender. Sprinkle the sweet potato granules on the tripod, and serve with fish sauce and white pepper.