? Over the bridge rice noodle? is a unique food in Yunnan's southern Yunnan region, with a history of more than a hundred years, and was spread to Kunming more than fifty years ago. Now I will teach you how to make it.

Pork spine washed, over water.

Chicken wash, water.

Put the pork spine, chicken into the crock pot with water, ginger and simmer.

After 2 hours of stewing, the soup is ready, add salt, chicken essence, white pepper, and set aside.

Soak Yunnan rice noodles in cold water for 1 hour.

Wash and slice the pork, liver and oyster; slice the boiled chicken, beef and mushrooms; boil the leeks and baby bok choy; cut the pickled cabbage into small sections; remove the shells of the quail eggs and put them in a small dish; wash the small green onions and cut them into chopped scallions.

Boil water in a pot to cook the rice noodles, and serve on a plate.

Serve the stew in a large bowl.

Set the table and get ready to blanch the vegetables and rice noodles. The pork slices, liver and udon slices can also be blanched first in a pot of boiling water.

Pour the quail eggs, pork slices, pork liver and udon slices into the soup, stirring constantly, until broken. Pour the chicken, beef and leeks, baby bok choy, sauerkraut and mushrooms into the soup.

Add the rice noodles and keep stirring. Finally, add the scallions and wait for the soup to cool down a bit, then you can eat the rice noodles over the bridge.