Mustard into the mouth, close your mouth, use your nose to vigorously inhale a large amount of air, and then open your mouth, so that the gas out of the mouth, repeat this action that can alleviate the feeling of choking. Eating can add other seasonings, such as adding soy sauce, vinegar, sugar, sesame sauce, etc., can relieve the spicy flavor of mustard.

Eating mustard can be placed next to a bottle of white wine, when eating mustard feel very choking, just need to open the white wine, and then placed next to the nose to smell, you can relieve the feeling of choking.

Mustard, also known as mustard, mustard powder, generally divided into green mustard and yellow mustard two kinds of mustard, yellow mustard originated in China, is the seeds of mustard grinding and become, green mustard originated in Europe, with horseradish manufacturing.

Mustard is slightly bitter, a strong stimulus to the mouth and tongue, the flavor is very unique, mustard powder wetted with aroma spray, with a tearful strong stimulating spicy flavor, the taste and smell are stimulating.