Can you make soup with corn?
Can be eaten together, corn and yam is our daily life is the most common two kinds of food, and eating methods are also very diverse, not only taste delicious, but also high nutritional value, corn and yam contains nutrients are very similar, the two eaten not only will not have a negative impact on the body, but also a more comprehensive for our body to replenish the required nutrients.
The Chinese yam and corn are all colorful and nutritious vegetarian dishes, which are also very common in daily life. The use of Chinese yam and Pods to carry out bone stew, is a lot of friends often make a special food method, Chinese yam and Pods of sweetness thoroughly into the soup, and pork ribs of meat flavor and protein is also digested by the Chinese yam, their match is able to, and also nearly perfect.
1. Wash the pork ribs, put them in a pot, add the right amount of water, fire boiling. Fish reduce blood foam, add ginger. Pork ribs with cool water into the pot, that is very easy to stew.
2. Wash and clean Pods, Chinese yam and carrots. Cut the bracts into segments, carrots into slices, yam peeled and cut into irregular slices.
3. After the pork ribs boil for 5-10 minutes, put the bracts, Chinese yam and carrots into the pot and change to low heat. Carrots do not have to put too much Oh, 5, 6 slices can be.
4. Put in a small amount of wolfberry and old rock sugar, and add a small amount of wine. Put the old rock sugar can reduce fire, the flavor of the soup will become more and more soft.
5. Pork spare ribs, Chinese yam, Pods boil, add the right amount of salt, big bone soup essence (or chicken essence). Eventually sprinkle some green onion, that can be seasoned, but also to enhance the color. That way a pot of delicious delicious bud yam ribs soup can be published.
Tips:
Huai yam can not be cut too early, cut before the pot before the end can be, otherwise it will be air oxidation, the tone will not look good.
To choose light yellow sweet corn Oh, glutinous corn is not as delicious.