Ingredients: 250 ml of milk, 200 ml of water, 40 g of white jelly powder, appropriate amount of fruit.

Excipients: 15g sugar.

Exercise:

1. Cut the fruit into small pieces and put them into the mold.

2. Add 20 grams of white jelly to 200 grams of water, melt it first, and then heat it.

3. Add 15 grams of sugar and bring to boil.

4. Pour into the mold.

5. Add 20 grams of white jelly to the milk, melt and heat until boiling.

6. Pour into the mold, cool and solidify, and it is ready to eat. On a hot summer day, a glass of milk will accompany you.

7. Complete.