Main Ingredients

Three pounds of red bell peppers Fingerling peppers moderate

Garlic 4, the whole kind

Supplementary Ingredients

Sugar 4 tablespoons of vinegar small bottle

Salt 3 tablespoons of peanut oil moderate

Sweet and Sour Chili Sauce Steps

1. Wash and drain the chili peppers, pick the larger brightly colored ones

2.? Cut into pieces and set aside

3.? Wash and cut the bell pepper into two halves and set aside

4. Wash the garlic in one clove and peel the skin

5. Peel the skin and put it in the cooking machine and twist it into a puree

6.? Grind the chili peppers

7.? Mix the chili peppers, garlic paste, and finger chili peppers together and mix well

8. The pan must be dry or it will spray oil, oil 7-8 minutes hot on the stirred chili sauce all poured into the pan and stir quickly, about 1 minute and then add vinegar, salt, stir 40 seconds, add sugar, high heat until the sugar melted chili pepper bubbles can be