Potato 1 taro, half an egg, 5 organic carrots 1 organic golden carrots 1/2 organic cucumbers, 3 sweet shrimps, 20 organic original salads 1 organic fruit salads.

method of work

1

First, peel and cut taro and cut potato into pieces, steam them in an electric cooker until soft, and then crush them and mix them together with mud to be cooled.

2

Organic potatoes are diced (although they are organic ingredients, I still blanch them with boiling water)

three

Slice 2 cucumber slices and chill with ice.

four

Wash the eggs, boil them in boiling water, shell them and let them cool.

five

Cut the cooked eggs from the pointed part, leaving three eggs, dig up the yolk, chop the yolk and the other two eggs and put them in the salad bowl.

six

Sweet shrimp is cooked and allowed to cool.

seven

Put all the ingredients together in a salad bowl and stir well.

eight

Organic salad for use

nine

Squeeze an original organic salad into a salad bowl and stir well.

10

Then put the salad evenly mixed into a plate, and use organic fruit salad to squeeze out marginal flowers for decoration.

1 1

Finally, the sweet shrimp can be eaten with a little decoration, or it is better to use it cold in the refrigerator ~

12

Production of parent-child baby egg salad: cut another cucumber into filaments as a bird's nest and put it on the plate.

13

Put the hollowed-out egg whites into a proper amount of salad and put in a sweet shrimp.

14

Finally, put the eggs full of salad on the shredded cucumber and cover the shell, thus completing the lovely salad! Cute dishes that interact with your children ~