1, chopped scallions spare. The pan burns hot oil, hit the surface of the egg sprinkle a small amount of salt seasoning small fire frying slightly. After the eggs are slightly fried solidified, into the chicken with cold water to boil.

2, the water boiled to milky white, add the chopped scallions. When the scallions are cooked, add the rice noodles. Into the soy sauce and salt, peanut oil seasoning can turn off the fire.

3. Remove the membrane and tendons from the chicken and cut it into small pieces. Add water to the pot, put a few slices of ginger, large white onion segments, a little cooking wine, chicken breast meat into the pot, chicken meat is more tender do not have to cook for a long time;

4, remove the floating end of the cooking, remove to cool for a while, put into a plastic bag, with a rolling pin to knock the chicken meat to make it loose; and then slowly with the hands of the chicken meat torn into a strand;

5, will be the soy sauce, oyster sauce, sugar, corn oil into the sauce, add the Thirteen spice powder mix well. Tear the shredded chicken into the mixing bucket, and then into the sauce, mix well; into the bread machine, open 20 function button, 750 grams, meat loaf mode began to work. After an hour it is made, take it out and let it cool. You can also add a process according to your own situation.

6, Tips: River flour itself is already cooked, so the river flour into the river without having to cook open seasoning can turn off the fire. Lest overcooked become sheepish.