How to do the rolls, the child's favorite food, salty and soft, very fragrant?

How to do the rolls, the child's favorite food, salty and soft, our family do 5 times a week, too fragrant! Talking about the rolls, it but our side of the everyone likes to eat a staple food, our side of the traditional style of eating rolls from ancient times, until now, no matter the countryside, or big cities, everyone likes to eat rolls. And every family has the custom of making rolls. In the past, on New Year's Day or during festivals, every family would need to steam many rolls and use them to receive friends and relatives.

In the northwestern region of all of us, in the weekdays, we can't help but eat the main meal all year round, and it's either a bun or a roll. This meat floss and scallion rolls, the meat floss rolled in the rolls inside, soft rolls with the entrance to the melting meat floss, the child ate five at a time, and often do to the family to eat, every now and then to do once, the family is particularly happy. Food: 400 grams of wheat flour, meat floss small half bowl, small onion leaves 1 small handful, 4 grams of yeast, sugar 1 spoon, 200 grams of warm water, appropriate salt and vegetable oil.

Step 1

Wheat flour, meat floss, and scallion leaves are ready. Add yeast and sugar to the wheat flour and mix well with chopsticks. Use 200g of warm water to mix the noodles, and mix it with the water while mixing to form a noodle fluff.

Step 2

Then knead the flakes into a dough and cover to carry out the fermentation alcohol. Wash and cut the scallion leaves and set aside. Ferment the flour to 2 times its size and pull up the batter to a honeycomb shape on the line.

Step 3

The batter is removed and kneaded out of gas, rolled into a square-shaped thin crust, coated with a layer of vegetable oil, sprinkled with the appropriate salt rubbed well. Sprinkle with meat floss and chopped green onion. Gradually roll up the dough from the bottom edge and cut into even-sized pieces.

Step 4

Stainless steel steamer add cold water beforehand, get the rolls gerd put on the steam drawer, wake up 20min. go red gradually steam, steam the car to medium heat steaming for 20min, turn off the fire after 3 minutes and then open the lid to remove, the length of time according to the size of the rolls to determine. Soft and fluffy, bite a hot, salty and refreshing, easy to do, like to try it.