Here, I would like to share with you 12 home cooking. A dish only takes a few minutes and doesn't cost a lot of money. Quite simply, Aauto is faster and cheaper, so that everyone can take good care of their families' stomachs during the busy interval.
Ingredients: 1 dried radish, 2 green peppers, 2 red peppers and half garlic.
Exercise:
1, the dried radish is soaked in advance and cut into cubes; Cut green pepper and red pepper into small dices respectively; Peel garlic and pat it flat.
2, burn more oil in the pot, add garlic and stir fry, add dried radish and stir fry evenly.
3. Add green and red peppers and stir well.
4. Add soy sauce and appropriate amount of salt to taste and stir fry together.
Second, tear the cabbage by hand.
Ingredients: cabbage 1, pepper, garlic, dried pepper.
Exercise:
1. Wash the cabbage and tear it into small pieces by hand; Wash pepper, dried pepper and garlic separately for later use.
2. Heat oil in the pot, add pepper, dried pepper and garlic in turn, and stir-fry until fragrant.
3. Pour in the cabbage and stir-fry until the cabbage is soft (you can add some water according to the situation).
4. Add soy sauce and salt to taste and stir fry, add balsamic vinegar and stir fry evenly, then take out the pot.
Third, tiger skin pepper.
Ingredients: green pepper, garlic
Exercise:
1. Wash the green pepper and cut it into long sections (if the pepper is small, you don't need to cut it).
2, put the right amount of oil in the pot, add green pepper and slowly fry until the tiger skin is on both sides.
3. Add garlic and stir well.
4. Add a shovel of soy sauce and a proper amount of salt and stir fry evenly.
Fourth, stir-fry diced lotus root with lobster sauce.
Ingredients: lotus root, lobster sauce, green pepper, red pepper and garlic.
Exercise:
1. Wash lotus root and cut into dices; Wash and shred green pepper and red pepper respectively; Chop garlic for later use.
2, heat the oil in the pot, add the diced lotus root and stir fry to change color.
3. Add green pepper, red pepper and minced garlic and stir well.
4. Add lobster sauce and mix well.
5, according to the taste, add soy sauce (optional) to taste, stir fry together.
Five, the ants in the tree
Ingredients: minced meat, vermicelli and bean paste.
Exercise:
1. Prepare minced meat in advance, and soak the vermicelli in water for 2 minutes to soften.
2, put cold oil in the hot pot, pour the minced meat and stir fry to change color.
3. Pull the minced meat aside, add a tablespoon of bean paste and stir fry in red oil.
4. Stir-fry the minced meat with bean paste and color it, and add garlic to stir-fry for fragrance.
5. Add a bowl of water to boil, add the soaked vermicelli and cook until the vermicelli is cooked.
6, according to the taste, you can also add soy sauce and salt to taste.
6.mushrooms in oyster sauce
Raw materials: fresh mushrooms
Exercise:
1, soak fresh Lentinus edodes in water, wash, and cut the back and pedicle of Lentinus edodes.
2. Boil the water in the pot, add the mushrooms and blanch for one minute.
3, put a little oil in the pot, add mushrooms and fry on both sides until the surface is slightly yellow.
4. Take a small bowl, add 1 spoon soy sauce+1 spoon oyster sauce+1/3 spoon soy sauce+half spoon starch +3 spoon water and mix well.
5. Pour the sauce into the pot and cook until the mushrooms are soft and thorough, and collect the juice.
Seven, onion chicken breast
Ingredients: onion, chicken breast, shredded ginger.
Exercise:
1. Wash chicken breast, cut into thin slices, add shredded ginger, soy sauce, cooking wine, oyster sauce, salt and starch, stir well, and marinate for 10 minute.
2. The green onions are cut obliquely.
3. Pour cold oil into the hot pot, pour chicken breast, and stir fry quickly to change color.
4. Pour in the green onions and stir well. Stir-fry until fragrant, add salt and stir-fry according to taste.
Eight, dry pot mushrooms
Ingredients: Pleurotus ostreatus, pork belly, ginger, dried peppers and shallots.
Exercise:
1, sliced pork belly for later use.
2. Boil the water in the pot, put the washed Pleurotus ostreatus into the water for 1 min, then take out and squeeze out the water for later use.
3, put a little oil in the hot pot, add pork belly and stir-fry fat oil, add ginger, dried Chili and chopped green onion and stir-fry.
4. Add 1 shovel soy sauce and a little soy sauce, stir-fry and color.
5. Pour in the squeezed Pleurotus ostreatus and stir-fry until the Pleurotus ostreatus is dry, add salt according to the taste, sprinkle with onion leaves and stir-fry evenly.
Nine, acid crystal powder
Ingredients: minced meat, sour beans, vermicelli, Jiang Mo and minced garlic.
Exercise:
1, heat oil in a pan, add Jiang Mo and minced garlic and stir-fry until fragrant.
2. Pour in minced meat and stir fry to change color.
3. Pour in the sour beans and stir-fry evenly for about 1 minute until the minced meat is tasty.
4. Add soft vermicelli and stir well.
5. Add a bowl of water and cook it a little until the vermicelli is cooked.
6. Add shredded Chinese cabbage (optional), add appropriate amount of soy sauce, salt and pepper and stir fry.
Ten, spicy garlic Flammulina velutipes
Ingredients: Flammulina velutipes, garlic, chopped pepper sauce, pickled pepper.
Exercise:
Chop 1 and garlic 1, cut off the head of Flammulina velutipes, tear it open and put it on a plate.
2. Heat oil in the pan, add garlic and stir fry slowly, then add chopped pickled peppers and stir fry evenly.
3. Spread the fried garlic and chopped pepper on the Flammulina velutipes.
4. Steam Flammulina velutipes in a steamer for about 8 minutes.
5. Take out Flammulina velutipes, pour the soup into a small bowl, add soy sauce and salt according to the taste, stir well, and then pour it back on Flammulina velutipes.
Eleven, spicy chicken offal
Ingredients: 250g of chicken gizzards, 2 green peppers, 2 red peppers and a chunk of ginger.
Exercise:
1. Wash chicken gizzards and cut them into small strips; Wash and shred green pepper and red pepper respectively, and shred ginger.
2, put a little oil in the pot, add the chicken gizzards and stir fry to change color. After the chicken gizzard comes out of the water, take out the chicken gizzard and pour out the water.
3. Pour the oil into the pot again, add shredded ginger and stir-fry, then add chicken gizzards and stir-fry, add green pepper and stir-fry evenly.
4. Add soy sauce and salt to taste and stir-fry until the chicken gizzards are cooked.
Twelve, stir-fried leek moss with lobster sauce-also known as "fly head"
Ingredients: a lot of leek moss 1, lobster sauce, minced meat and red pepper.
Exercise:
1, a handful of leek moss, washed and cut into small pieces; Dice the red pepper.
2. Add soy sauce, salt, cooking wine, soy sauce, Jiang Mo and starch to minced meat for 0/0 minute.
3, add cold oil to the hot pot, pour the minced meat and stir fry until it changes color.
4. Use the remaining oil in the pot, pour in the lobster sauce and stir-fry until fragrant, then add the red pepper and stir-fry, and then pour in the minced meat and stir-fry together.
5. Pour in leek moss and stir fry together.
6, stir fry until the leek moss is cooked, add salt according to taste, add soy sauce and stir fry.
The above 12 dishes are easy to operate, and you don't need to buy big fish and meat. Which one do you like best?