Don't divide it.
What is the level of western chefs? This is a question that many people who want to engage in the western food industry want to know. In grand hotels, the level of chefs is quite clear. Let's take a look at how the level of western chefs is divided.
The level of western chefs is usually divided like this:
1, the chef of western food, that is, the chef, executive chef or chef, is the biggest chef in charge of the kitchen. Western chefs have always been an indispensable position in many large hotels. Chefs are responsible for managing chefs in kitchens and large enterprises (such as hotels or restaurants), planning menus, ordering ingredients, guiding and assisting in cooking, preparing specific meals and so on. The assistant chef, the assistant chef of western food, is the second position under the position of chef. Responsible for assisting the chef to manage hotel-related matters, and responsible for hotel work according to the relevant arrangements of the chef of western food. Sometimes there may be more than one position of assistant chef of western food according to the work situation.
3. Under the chef and deputy chef of western food, the chef or standing chef of each department is responsible for the main daily cooking work of the hotel, and they are the skilled backbone of the hotel.
It is this young lady whose chef works under the chef in Paris. Mis chef is usually the lowest professional chef, who has just finished his studies and just started his career as a chef.
Besides all the cooks, there is also an assistant. Staff are not formal chefs, they usually have a specific skill, or they are apprentices of hotel chefs, who are responsible for helping chefs handle raw materials and cooking.
What western food are there? American fried sirloin steak (figure)
Black pepper American tender steak
Garlic steak
Kimbap with seaweed
New york spicy chicken wings
Spaghetti with minced meat and tomato sauce.
German potato salad
American veal steak
the new york steak
Black pepper chicken cutlet
I suggest you search directly.
What are the western food? Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location.
"West" means the West. Generally refers to European countries. "Rice" is a diet dish. What orientals usually say about western food mainly includes western European dishes, but it also includes eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.
What soups do you have in western food? Egg persimmon soup.
Supo decoction
Sauerkraut vermicelli soup
What kind of western food do you have? French cuisine
French people have always been famous for their good food and good food, and French food still ranks first in the world. French cuisine is characterized by extensive selection of materials, fine processing, exquisite cooking, heavy and light taste and many varieties of colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked.
English western food
English cooking is considered as a family delicacy. English food is characterized by less oil and light taste. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning and smoking.
Italian dinner
Italy is not only the political, economic and cultural center of Europe, but also the originator of western cooking. Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. Italians like spaghetti and eat it in many ways. Its noodles are unique, such as letter shape, shell shape, solid noodles and macaroni strips.
American cuisine
American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans like barbecue dishes and often cook with fruits as ingredients, such as pineapple ham, roast duck with vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.
Russian feast
Russian food pays attention to high-calorie varieties, and gradually forms its own cooking characteristics on the basis of learning French cooking techniques. Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and the cooking method is characterized by roasting and smoking.
According to the procedure, appetizer, soup, dinner and dessert are divided. According to taste, French, Italian, German, etc. According to the materials, chicken, pork, beef, seafood, vegetables, pasta, fruit and so on.
What are the western sauces? Willow sauce, Dutch sauce, Bessemer sauce, classic tomato sauce and Spanish sauce. These five sauces are called mother sauces, and many sauces are derived from these five sauces.
How do western chefs score? What good western food schools are there? In fact, this question has been asked on Baidu!
Occupation * * * has five grades, namely:
Training Certificate of Junior Western Chef (National Vocational Qualification Level 5)
Intermediate Western Chef Training Certificate (National Vocational Qualification Level 4)
Senior Western Chef Training Certificate (National Vocational Qualification Level 3)
Western-style Chef Technician Training Certificate (National Vocational Qualification Level II)
Senior Technician Training Certificate for Western Chefs (National Vocational Qualification Level 1)
-Main (one of the following conditions)
(1) After formal primary training in this profession, he reached the required standard hours and obtained the graduation certificate.
(two) engaged in this occupation training work for more than 2 years.
(3) The professional apprenticeship expires.
-Intermediate (one of the following conditions)
(1) After obtaining the primary vocational qualification certificate of this major, he has been engaged in this major for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of the intermediate vocational level, and obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.
-Advanced (one of the following conditions)
(1) Obtained the intermediate vocational qualification certificate of this occupation, worked continuously in this occupation for more than 4 years, received the advanced formal training of this occupation and reached the required standard hours, and obtained the graduation (completion) certificate.
(two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years.
(3) College graduates who have obtained intermediate vocational qualification certificates have been engaged in this occupation for more than 2 years.
(4) Obtaining a vocational graduation certificate of a senior technical school or a higher vocational school approved by the administrative department of labor and social security for the purpose of cultivating advanced skills.
-Technician (one of the following conditions)
(1) Having worked in this major for more than 5 years after obtaining the senior professional qualification certificate of this major, having been trained by this professional and technical personnel to reach the required standard hours, and having obtained the graduation (completion) certificate.
(2) graduates of senior technical schools who have obtained vocational senior vocational qualification certificates have been engaged in their professional work for two consecutive years.
-Senior technician (meeting one of the following conditions)
(1) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, and has been trained by the professional senior technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
School, you'd better ask people in this industry or people with training experience!
Remember to blindly report to the training class! You can't learn anything with money!
I suggest you find a western restaurant! Find a master to learn! Then go to this training school and say, give some money and take their unified exam! This is the best!
I hope you can learn something! Work hard!
What French dishes are there in western food? Goose liver, oysters, snails, leg of lamb, truffles and so on. Sweet wine and cheese
Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.
English western food is light with little oil and little wine, usually vegetables and seafood.
The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on.
The originator of Italian dinner western food pays attention to the original flavor and is famous for its strong flavor. Usually pasta, pasta and the like.
Famous Italian dishes include: macaroni and vegetable soup, local wonton, macaroni and cheese, macaroni with minced meat, pizza and so on.
American dishes such as fried chicken, roast chicken and fruit salad.
The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on.
Russian cooking oil is more like smoked things.
The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on.
German food Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food. Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 6,543.8+0,000 liters of beer.
What are the appetizers of western food? There are five kinds of salmon rolls with cream cheese, macadamia nuts boiled at low temperature, fresh abalone with mango, smoked salmon flowers and shrimp salad with lemon juice. There are hundreds.
Who are the top figures in the western food industry? Of course, it is the origin of western food: In A.D. 1533, Catherine of medici family and the Duke of Orleans, the French king, formed the famous Lawrence family. Opened a new era of French cooking.