Ingredients: dried bean curd: appropriate amount

Accessories: water chestnut: right amount

Specific steps

1. Peel the rice from the tender water chestnut, wash the dried bean curd and garlic. Stir fry pepper and garlic.

2. Then add water chestnut rice and dried bean curd.

3. Add salt and soy sauce and continue to stir fry. Add a little water and cook slightly. Finally, add a little chicken essence to taste.