Beat the eggs in a container, add a proper amount of salt, add chopped green onion and Jiang Mo, stir well, then add 2 liang of bean dregs, stir well, then put a small amount of cooking oil in the pan, and when the oil is slightly hot, pour a proper amount of egg paste into the pan. This bean dregs egg cake should be properly thick when it is spread, so that it will be easy to turn over for a while. When frying, fry it with a small fire. Don't worry about turning over. This bean dregs egg cake is ready, golden in color and soft in taste. With a bowl of soybean milk, a nutritious and rich breakfast will be available.
Black bean dregs steamed corn-bread, although ugly, can be rich in nutrition, but also very simple to do. Let's remember the raw materials first. The ratio of bean dregs, corn flour, bean dregs and corn flour is1:3. The amount of bean dregs must not exceed the amount of corn flour. If it exceeds, the steamed corn bread will be sticky and not delicious. Appropriate amount of jujube meat, 2 spoonfuls of honey, baking soda, sold in supermarkets.
First of all, put the bean dregs and corn flour in the ratio of1:3 into a container, add the jujube meat just prepared, two spoonfuls of honey and a proper amount of baking soda, pour in a proper amount of water, and stir well until the flour can be kneaded. Then, let the noodles wake up for more than ten minutes, and then, you can make steamed buns and steam them in a steamer. You can steam in an electric steamer or an ordinary steamer, and the steaming time is the same. When the pot is cold water, put the steamed bread in the steamer. If you make a small steamed bun, steam it for about 20 minutes; if you make a big steamed bun, steam it for about 25 minutes.
Well, the steamed corn-bread is ready. You can wonder why the steamed corn-bread is black.
This is because honey is added to the noodles. After adding honey, the steamed things will turn black. Although the color is not good-looking, it is very nutritious.