Materials

Main ingredient: 500g of gluten water;

Accessories: moderate oil, soy sauce, rice vinegar, salt, carrots, gluten, chili oil, garlic puree

1, wash gluten the rest of the pasta water.

2, put into a bowl to settle for 3 hours, skimming off the top of the water.

3, electric cake pan smeared with oil heating, pour a spoonful of gluten water to turn well, cover the lid for three minutes to uncover cooked.

4, good cold skin, the two in the middle of the oil to prevent sticking.

5, cut a centimeter wide.

6, put all the ingredients and mix well.

Tips:

1 Less water should be put in the pasta when mixing, and the pasta should be harder

2 When brushing the oil into the cake pan, it is better to use the oil-water mixture, which is good for brushing and saves oil, and the key is to know whether the temperature of the cake pan is too hot or not (when you hear crackling, it is too hot, and you have to let it cool down for a while before pouring it into the paste)

3 Be careful not to let the cake pan be too hot or the paste won't spread out before it is ready. Your paste is not spread on the solidification

The electric pie pan is very powerful, can develop a lot of new features, such as electric pie said to do cold skin without washing the surface, especially in the summer, the cold skin is welcomed by many people, eat up a very good summer heat role, with some fresh vegetables, add some chili oil, garlic cloves, etc., eat up a very good promotion of appetite, but also has a certain health conditioner! The most important thing to remember is that it is a good way to improve your health and well-being.

1. Steamed cold skin materials.

2. First sweet potato starch and salt pour flour mix well, and then half of the water slowly poured into the flour, while pouring the general use of chopsticks to stir, until half of the water poured.

3. The next step is to keep stirring the batter in one direction with chopsticks. Stir until the batter becomes smooth and free of lumps, this will take about ten minutes.

4. Pour in the rest of the water and stir well in the same direction as before. This way the batter is made. The batter is made by scooping it up with a spoon and pouring it down slowly, so that it can form a continuous line.

5. Brush a round pan with oil, scoop a spoonful of batter and pour it into the baking pan.

6. Spread the batter evenly over the baking sheet.

7. Bring a large pot of water to a boil, place the pan over the boiling water, cover, and cook over medium-high heat for about 5 minutes. (Depending on the thickness of the crust)

8. Remove and invert on a grate brushed with oil, and the steamed cold crust can fall off, then brush with salad oil, and repeat this once for each piece.

9. This is the steamed cold skin.

10. The cooled cold skin is folded and cut into strips and served in a bowl.

11. mung bean sprouts blanched and cooled.

12. cucumber rubbed; garlic cut into garlic granules, add peanut rice, mung bean sprouts.

13. Pour the appropriate amount of vinegar, soy sauce, Lao Gan Ma oil chili, soy sauce poured into a bowl and mix well.