Cowpea stewed potatoes
Ingredients: cowpeas, pancetta, potatoes, peppercorns, star anise, cinnamon, dry chili pepper, green onions, ginger
Method:
1, peel the potatoes and cut into chunks, cowpeas, remove the head and tail, remove the old tendons
Powerful and effective. Add garlic and dried chili pepper segment;
6, small fire stirred out the flavor, put the pork;
7, stir fry until the meat brown, pour in four season beans;
8, stir fry for 1 minute, pour in the potatoes that have been fried;
9, put the dried chili peppers and a little salt, add wine and soya sauce;
10, stir fry, and then into the teabag bag and green onion Segment, add water, water level to 2/3 of the ingredients, large fire boil, turn the fire, cover the pot with a lid and stew for 20 minutes.
Meat Froth Cowpeas
Ingredients: long cowpeas, pork stuffing, garlic, soy sauce, salt, chicken essence.
Methods:
1, pork filling in a bowl with 1 gram of salt, 1 tsp starch, a little chicken essence, 4 to 5 drops of soy sauce, and then add a little water and mix well marinated.
2, Cowpea clean and cut grain, garlic minced.
3, put a little oil in the pan, heat the garlic stir fry flavor, pour in the minced meat to stir fry, about milky white when out of the pan standby.
4, pot of oil and cowpeas slowly stir fry until bright green, add the right amount of salt to stir fry, pour into the fried . Minced meat, quickly stir fry evenly can be out of the pot
Peanut sauce with cowpeas
Ingredients: long cowpeas, peanut sauce, garlic, vinegar, salt, soy sauce.
Methods:
1, cowpeas washed, put into the hot water pot to plunge once water, and then put into warm water to soak for 5 minutes.
2, garlic smashed into salt, soy sauce, vinegar and mix well.
3, cowpeas cut into small strips.
4: Pour the garlic paste into the cowpeas.
5. Finally, add peanut butter and mix well.