Cola Chicken Wings

Wash 8 chicken wings, cut them obliquely for 2 knives, add 4 slices of shredded ginger, 1 spoon of cooking wine, half a spoonful of soy sauce, half a spoonful of soy sauce and a little salt, and marinate for 20 minutes; Blanch in a cold water pot, boil, remove, and dry the water for later use.

Heat oil in a hot pan, fry the chicken wings until golden on both sides, add 1 spoon cooking wine, half a spoonful of soy sauce and half a spoonful of soy sauce and stir-fry until the chicken wings are evenly colored.

Pour in 1 can of cola (330ml) and bring to a boil. Turn to low heat and cover for stewing10min, then open the lid and turn to high heat to collect juice. When there is a little soup left, turn off the fire and pour out, sprinkle some cooked white sesame seeds, and finish.

Oil-free chicken wings+sea salt and black pepper chicken wings

Korean Chili sauce chicken wings+New Orleans chicken wings

Wash chicken wings with kitchen paper to absorb the surface moisture, obliquely cut the surface three times, add appropriate amount of ginger slices and 2 tablespoons of cooking wine, and marinate for 1 hour to remove the fishy smell.

Oil-free version: 1 spoon oyster sauce, 1 spoon soy sauce, a little Chili powder, a little black pepper, and 3 cloves of garlic and garlic paste, and mix well. Coat starch, then egg liquid, and then evenly coat bread crumbs.

Sea salt and black pepper flavor: half a spoonful of black pepper, half a spoonful of sea salt, 1 spoonful of oil, and mix well.

Korean hot sauce flavor: 2 tablespoons Korean hot sauce, half a spoonful of oyster sauce, half a spoonful of honey, 3 cloves of garlic and minced garlic, mix well.

New Orleans flavor: 2 tablespoons of New Orleans barbecue powder and 2 tablespoons of water, mix well.

Set the steaming oven to the healthy steaming mode of 190 degrees, and put the marinated chicken wings in the steaming oven for 12 minutes. Take it out, brush the surface with the corresponding marinade, and bake it for another 6 minutes to color it.

Chicken wings with potato chips

Soak the blood in the five wings, obliquely cut two knives, drain the water with kitchen paper, add a little salt, appropriate amount of black pepper and garlic, and marinate for about 30 minutes.

Choose your favorite potato chips and put them in a sealed bag (or fresh-keeping bag) and crush them with a rolling pin; Marinated chicken wings are evenly coated with flour, then dipped in egg liquid, and finally rolled with potato chips.

Preheat the oven to 180℃, put the chicken wings covered with potato chips on the grill at intervals, bake in the oven for 20 minutes, turn them over in the middle, and finally sprinkle some Chili powder and basil chips. Finish?