Chicken head lozenge: tonifying the middle, strengthening the spleen and stopping diarrhea, appetizer and thirst, solid kidney astringent. The body can be supplemented with a large amount of sugar, protein, fat and a variety of vitamins and trace elements. Suitable for women's spleen deficiency leucorrhoea, the quality of thin, loose stools, chronic diarrhea, kidney deficiency lumbar pain, dreaming, premature ejaculation, the elderly frequent urination, the weakness of urinary children to eat.
Cockseed scientific name gorgonians, commonly known as chicken lozenges, chicken bubble, etc., born in the shallow waters of swamps and lakes, known as the "water ginseng" reputation, have the spleen and stomach, beneficial to the kidneys and solid essence of the role of medicine, food and green health food. Mainly produced south of the Huaihe River, Huaibin County, Zhangzhuang, period of thought, Wang store and other townships, including the town of Qihu to think of the production for the best. Advocated in the fall eating gorgonians, its significance also lies in the adjustment of the hot summer consumed by the spleen and stomach function, the spleen and stomach after enrichment, and then eat more tonic or difficult to digest tonic, the body can adapt to, the body is also beneficial to the unhindered.
1. Soft and sticky sugar water chicken head rice
Frozen chicken head rice, a night in advance from the refrigerator freezer out, thawed overnight, the pot of cold water and rock sugar to boil, how much rock sugar to put, depending on personal taste. Sugar water boil, chicken head rice under the pot, just cook for about 30 seconds can be eaten.
2. River shrimp fried chicken head rice
Bought fresh chicken head rice, pot of boiling water into the chicken head rice to cook 2-3 minutes. The family hand-peeled Taihu River shrimp shrimp, add cooking wine, salt, ginger and a little cornstarch marinade for a while, you can also change the cornstarch into egg white, add more salad oil in the pot, the shrimp over oil, after the color immediately fished out and drained the oil, the oil in the pot to pour off to leave the bottom of the oil, the first into the boil chicken rice stir-fry, and then add the shrimp stir-fry quickly, add a bit of salt to taste and stir-fry can be out of the pot.
3. Chicken rice soup
Chicken rice water rinse a few times, put in a pot, add the right amount of water, rock sugar also added, cover the lid, boil, boil, let it cook for three or four minutes, then add the small round, until the small round all floating, it's good.