2. Ketchup is a concentrated sauce product of fresh tomatoes. It is a bright red sauce with the unique flavor of tomato, and it is a very distinctive condiment, which is generally not eaten directly. Tomato paste is made from ripe red tomatoes by crushing, pulping, removing rough substances such as peel and seeds, concentrating, canning and sterilizing. Tomato paste is often used as a cooking seasoning for fish, meat and other foods, and it is a good seasoning for increasing color, acidity, freshness and fragrance. The application of tomato sauce is an important seasoning content to form the flavor characteristics of Cantonese cuisine in Hong Kong.
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