1, beef washed and cut into large pieces, pot of boiling water into the beef to cook the bleeding water to wash and spare.

2, cook pot add water, put pepper seasoning, onion and ginger, cooking wine, add beef on high heat and cook for 15 minutes.

3, put into the outer pot to simmer for 1 ? hours.

4, all the ingredients are all washed and cut ready.

5, tofu into the boiling water blanching standby.

6, the fans soaked in warm water and spare.

7, frying pan to oil, cabbage, radish, mushrooms, soybean sprouts into stir fry.

8, fried vegetables into the casserole.

9: Add beef broth.

10, add a little soy sauce, sugar, dry chili.

11: Bring to a boil over high heat and cook over medium-low heat for 10 minutes.

12, the cooked beef slices, add in and continue.

13, radish bean sprouts are already cooked, and then add the tofu and cook for 3 minutes.

14, add the vermicelli and cook the vermicelli transparent and soft.

15, add salt, pepper.

16, add garlic and cilantro and turn off the heat.