1/4

Slice the baguette evenly. French bread has a hard crust. Watch out for scratches ~

2/4

Prepare milk fragrance liquid, add sugar to milk, heat, melt and mix evenly. Butter is heated to liquid and eggs are broken. Pour the mixture of whipped cream, butter, milk and sugar into a small bowl and stir well. You can start the eggbeater and beat it a little, and you will be able to stir it evenly soon!

3/4

Dip both sides of the sliced baguette in emulsion liquid, and put the sliced bread on a baking tray covered with tin foil and oiled paper. 180 degrees for 25-30 minutes. If there is more liquid, bake it for a while and adjust it according to the specific situation. It turned over in the middle of baking! ! Otherwise, the other side is not brittle.

Last gear

O(∩_∩)O The super delicious milk flavored slices are finished ~ Let's eat ~