The other is also made of rice, but it is similar to cold rice noodles, but it is rolled into long sticks. When you eat, you can cut as much as you want, and then cut into lumps (just like the noodles are cut into lumps, of course, the taste is better than the noodles). Add chopped green onion, vinegar, salt and oil, etc., and it is very cool in summer. It seems that people in Yunnan often cook and eat like this. Personally, I like it very much.