Ingredients

Main ingredients: 3 cups of whole wheat self-raising flour, 30g of walnuts, 30g of dates;

Supplementary ingredients: 50g of butter, 1 tsp of salt, 1 tsp of sugar, 3/4 cup of milk, 1/4 cup of water

Walnut scone

1

Prepare whole wheat flour, walnuts and dates.

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2

Walnuts need to be microwaved for two minutes.

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3

Then cut both walnuts and dates into small pieces.

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4

Prepare the milk.

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5

I couldn't find a scale at home, so I had to use a small cup as a measuring cup, and I used three cups of whole wheat flour.

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6

Add a pinch of salt with the sugar and mix well.

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7

Add the softened butter.

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8

Roll it with your hands just like this.

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9

Add 3/4 cup of milk.

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10

1/4 cup of water.

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11

Knead into a flour.

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12

Place on a board and roll flat with a rolling pin.

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13

Then put the chopped walnuts and dates in the center.

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14

Wrap it up again. (I like the scones to taste like sandwiches, so I use this method).

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15

Flatten carefully with a rolling pin.

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16

And then come with a molded also model.

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17

Remove the mold.

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18

Place the scones in the baking dish.

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19

Set the oven at 200 degrees and place the scones.

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20

Bake for 12 minutes and remove from the oven.

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Tips

Walnuts feel more flavorful after dinged in the microwave.