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How to make reduced-fat egg tofu

Reduced fat egg tofu

Ingredients:

Two eggs, 1 piece of fat tofu

Seasoning:

2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, pepper, chili powder, spicy millet, green onions

Method:

1. Put everything together;

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2. Air fryer at 180 degrees for 20 minutes;

3. Sprinkle with spicy millet and chopped green onion.