Materials/tools: baby cabbage, vermicelli, garlic, chopped green onion, oil consumption, pepper, steamed fish and black soy sauce, salt, chicken essence, pot, bowl and water.

1. First cut the doll dish in half, and then cut half of the doll dish into 4 pieces on average. When you cut the baby cabbage, you should connect the roots and leaves of the baby cabbage. The rest are cut according to the sample.

2. Put the vermicelli into a bowl, add warm water and soak the vermicelli until it is soft.

3. Add oil to the pot and heat it. Add half of the garlic, stir fry on low heat, stir fry until the garlic is fragrant, and the color is slightly yellow. Add the remaining half of garlic, stir well, add steamed fish sauce, oyster sauce, a little salt and chicken essence, stir well, turn off the fire, and the garlic-flavored seasoning juice is ready.

4. Add water to the pot to boil, and pour the baby dish into the water. Spread the vermicelli flat on the plate, and put the cooked baby dish on the vermicelli in a circle. Pour the prepared garlic sauce in the middle and steam in the pot for 10 minutes.

5. After the time is up, take out the plate, put shredded onion and pepper rings on the garlic, put oil in the pot and heat it until it smokes, pour hot oil on the pepper and chopped green onion to stimulate the fragrance, and mix it when eating.