Lemon and jellyfish food contradiction

Sea fungus food taboos

Spleen cold, diarrhea and loose people avoid eating

Jellyfish is rich in protein and calcium and other nutrients, and lemon contains more fruit acids. If the two are eaten at the same time, the fruit acid will make the protein coagulation, can also be combined with calcium to generate indigestible substances, reducing the nutritional value of food, resulting in gastrointestinal discomfort.

Grape and jellyfish food incompatibility

Grape contains more fruit acids, and jellyfish at the same time, will not only reduce the nutritional value of protein, and easy to make the calcium and fruit acids in the sea food into a new combination of indigestible substances, stimulate the gastrointestinal tract, abdominal pain, nausea, vomiting and other symptoms.

Sugar and jellyfish food contradiction

Jellyfish and sugar with pickling, or can not be stored for a long time.

Jellyfish dietary taboos

Fresh jellyfish is poisonous, must be salted with salt, alum pickling, impregnation to remove the poison filtered water before eating.