material

White flour, corn flour, sauerkraut, vermicelli, onion, ginger, fat, edible oil, spinach.

working methods

1, white flour and corn flour are mixed according to the ratio of 1: 1. Add half a tablespoon of yeast and warm water to form a smooth dough, cover it and put it in a warm place to make it twice as big.

2. Add half a tablespoon of soda to the cooked noodles and sober up for about an hour after kneading.

3. The vermicelli is cooked and chopped; Chop spinach and sauerkraut, onion and ginger.

4. Making meat oil: Slice the fat, put the cooking oil in the pot, add the fat rice after boiling, stir-fry the oil in the fat, pour the oil into a small bowl, and put the fat into another bowl.

5. Stuffing: Mix the oils in 3 and 4, and then add edible salt, chicken essence and soy sauce according to personal taste.

6. Make the flour in 2 miles into preparation, make a skin and wrap it in 5 miles.

7. Add water to the pot and bring to a boil. Add jiaozi. Steam for 30 minutes and stew for 10 minutes.