condiments

Eggs (of hens)

four

minced meat

100g

Chopped pepper

20 grams

Onion leaf

Proper amount

condiments

salt

Proper amount

Light soy sauce

Proper amount

Chinese prickly ash powder

Proper amount

ground ginger

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

step

1. Get the eggs ready

2. Chop the pork into minced meat and put it in a bowl for later use.

Cut the onion into chopped green onion

4. Choose a deep dish and mix the soy sauce, oyster sauce and salt with a little water (about 1 2 spoonfuls of water is enough).

5. Knock the eggs into the plate, don't stir, don't overlap, just knock along the edge of the plate and steam in the steamer for ten minutes.

6. Put the oil in the wok, put the minced meat in the oil and fry the water.

7. Add chopped pepper, pepper powder, ginger powder, soy sauce and cooking wine to taste after the meat changes color.

8. Take out the steamed eggs for use.

9. Put the fried minced meat on the steamed eggs and steam for another 5 minutes.

10. Steam and sprinkle with chopped green onion.