Prepare appropriate amount of ginger slices, aniseed, baking soda and salt into the pot. Baking soda and salt are used to make the color of pea pods bright green and beautiful. )
Light the fire, cook the peas, shower with cold water and pour out the water.
Add a proper amount of salt and chicken essence to the cooked pea pods.
Mix the seasoning well and you can eat it. Fresh peas are sweet and tender, and they are healthy as snacks!