Ingredients for stewed radish with chicken legs: onion, ginger and garlic.

Seasonings for stewed radish with chicken legs: cooking wine, soy sauce, vinegar and salt.

Stewed radish with chicken legs;

1, chicken leg, green radish cut into pieces.

2. Cut onions, ginger and garlic.

3, saute shallots, ginger, garlic, and stir-fry chicken legs to change color.

4. Add wine, soy sauce and vinegar.

5, add green radish, stir fry, add salt, add water to stew.

6, fire juice.