Current location - Recipe Complete Network - Complete vegetarian recipes - [Gourmet expert] Baking tools and molds
[Gourmet expert] Baking tools and molds
The selection of baking mold should be based on the volume of oven first, then the consumption and preference. After all, DIY baked goods at home have no additives and preservatives. Because of the shelf life and storage environment, it is better to eat them as soon as possible. In addition, we should have a general understanding of the types of baked goods and their raw embryos, so that the baking molds we bought can play the greatest role. Chasing sunflowers still reminds you, don't buy many molds at once, but they haven't been put on the shelves yet.

There are common Qifeng cakes, ancient breakfast cakes, mousse cakes and Harry cakes in family DIY, all of which can be made with the help of molds. As for the popular fondant cake on the market, it needs to be studied, studied and practiced again. Cookies, biscuits, mung bean cakes, nougat and other snacks can also be DIY, while moon cakes, walnut cakes and fairy bean cakes in Chinese cakes use fewer baking tools. Therefore, the choice of molds should be based on family circumstances.

1, heart-shaped mousse circle (6 inches). In hot summer, a dense, delicate and cold mousse cake is one of the indispensable desserts in family DIY baking. It is important to prepare stainless steel molds suitable for oven size. If it is a family of three, an 8-inch mousse circle is enough. Of course, in order to pursue exquisite effect, you can match a heart-shaped mousse circle. Mousse ring is made of stainless steel, easy to demould, clean and non-sticky. According to the recipe and practice of mousse cake, the ingredients are fixed by mousse circle and then put in refrigerator for a certain period of time. The mousse cake after demoulding is what we want.

2, round wood wire ring (8 inches).

3. Heart-shaped hurricane cake mold (6 inches). Qifeng cake is the basis of baking. We ordered a birthday cake at the cake shop. The prototype of the cake is Qifeng cake. Spread cream on its surface, and then decorate the surface with decorative techniques. This is the birthday cake. Therefore, in order to step into the threshold of baking, it is essential to prepare a suitable Qifeng cake mold in family DIY baking. Qifeng cake mold is divided into movable bottom mold and ordinary bottom mold, both of which are shown in the figure, because the movable bottom mold is easy to demould, non-stick and easy to clean.

4, round hurricane cake mold (8 inches).

5. Cranberry biscuit/cookie forming machine. It is divided into two sizes: long size (length, width and height 24.5*4*4cm) and wide size (length, width and height 20*5.5*4.3cm). It is made of carbon steel and is mainly used for shaping biscuits and fillings. It has the characteristics of non-sticking, easy demoulding and easy cleaning.

6, biscuit film pressing mold. If you have children at home, you might as well prepare some, not too much, made of stainless steel for easy cleaning. Can exercise children's ability to use their hands and brains.

7, moon cake mold. In addition to making moon cakes, moon cake molds can also be used to make small snacks such as mung bean cakes and worry-free cakes. Its specifications are 100g, 75g, 50g and 30g. Moon cake 100g, mung bean cake 30g. Don't prepare too much, just plastic material.

8. Toast mold. If there is a cooking machine at home, it can greatly reduce the difficulty and hardship of bread making, because the dough mixing effect of hand-torn film plays an important role in the taste of bread. If you want to make dough by hand, basically it takes about 4 to 5 hours to make a piece of bread. Therefore, the toast bread mold should be prepared according to the situation.

9. Heavy steel thickened ancient breakfast cake mold (9 inches, deep plate). Over the past year, ancient breakfast cakes have spread all over the streets, and their fluffy and soft vision and delicate taste are very popular with everyone. Before fondant cakes became popular, they were the mainstay of the market and once surpassed Qifeng cakes. Note that the mold used for ancient breakfast cakes must have a depth, and the height above 4 cm can be used. Of course, it should be configured according to the volume of the oven. Otherwise, it is easy to paste and the color is too dark.

10, Harley cake mold. Harley-Davidson cake is very popular with children because it is small, easy to take and easy to take out. The most important thing is that it tastes really good, without preservatives and additives, with moderate sweetness and non-greasy. Preparing such molds will also become the darling of family DIY baking.

1 1, common anti-sticking cake mold (deep dish). Ordinary deep-dish cake molds can be used to bake jujube cakes and other foods. It is not made of heavy steel, but it does not stick to hands and is easy to clean.

12, Thickened Anti-Sticking Cake Mould (Shallow Plate) of Chongqing Iron and Steel Company. If you like to eat snacks such as nougat and snowflake crisp, you must prepare such a mold, because its height is limited, nougat and snowflake crisp are very easy to shape, and do not take up refrigerator space. It can also be matched with the cranberry biscuit shaping mold to complete the baking of cranberry biscuits.

13, pizza baking tray. My family doesn't eat pizza, so I didn't prepare a pizza grill. When I make pizza because I miss it so much, I will continue to explain it in detail.

Note: the height of the mold is very important to the effect of the finished product. It is good to master this principle, that is, as long as the ingredients such as whipped cream or baking soda, shortening powder and baking powder are added, it needs to be baked in a deep pot, because the batter of the cake blank has to climb up with the help of the mold wall. If the height of the mold is not enough or too shallow, then the finished product is definitely not fluffy, not soft and easy to collapse. This is very important!

Gourmet Una Gao