Tomato and tofu soup

Materials: tomatoes, old tofu, eggs

Seasoning: a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar, a little bit of salt

Methods:

1. Eggs beaten, old tofu cut into pieces, wrapped in egg wash and fried until golden brown on both sides

2. tomatoes diced into a pot to scramble out of the juice, put in a little bit of salt (can make the tomatoes more juicy) and continue to add half a bowl of water boiling

3. tomatoes more juice) and continue to add half a bowl of water to boil

3. into the tofu simmer for three minutes, add a spoonful of oyster sauce + a spoonful of soy sauce + a spoonful of sugar + a drop of salt to taste, out of the pot sprinkled with chopped scallions can be