1, Asti, moscato

Moscato Asti sparkling wine is a kind of sweet micro-sparkling wine, which has higher residual sugar content, lower alcohol content and weaker bubbles than ordinary Asti sparkling wine (ASTI). Sweet and lovely, called "silly white sweet" in the wine industry. It is especially recommended for novice wine lovers to try, and it is also very suitable for young people to get together for dinner.

Often contains apricot, peach, nectarine, lemon, citrus and other fruit flavors; Occasionally it shows honeysuckle, vanilla pod, rose, orange flower, perfume, jasmine and caramel. Sweet taste and moderate acidity. It is suggested that it should be fully chilled, and the best taste is around 7℃.

Variety: Moscato Rosa the Italian name for musk, which can mean the muscat grape varieties such as moscato, moscato and moscato. Moscato d'Asti's wine is made of small white musk.

2, expensive rotten sweet wine

Expensive rotten wine, known as "liquid gold", has a rich and sweet flavor and is made from grapes infected by expensive rotten bacteria. The sweetness of honey, flowers and preserved apricots is refreshing, full-bodied, with high acidity, sweet but not greasy, which is very attractive.

After the expensive rot fungus infects the grapes, super fine pores are formed on the surface of the grapes, and water evaporates through the pores. With the decrease of water, the sugar, aroma and flavor of grapes are relatively precipitated.

Varieties: Riesling, Semillon, Bai Shinan, Furmint, Grey Pi Nuo and other varieties susceptible to expensive rot fungi.

Producing area: Tocai; Su Xie of France; Constance, South Africa; BA or TBA in higher producing areas of Moser and Rhine in Germany.

Tocai, Hungary —— Furmint is the main grape variety for making Tocai's expensive and rotten sweet white wine. It is rumored that this is the birthplace of expensive rotten wine. The war delayed the picking of grapes until 1 1 month, and the grapes were affected by expensive rot, which not only shriveled but also made them grow long ... The accident was to brew a fragrant noble wine.

After being infected by expensive rot, Semillon in France became attached to Sauvignon Blanc, and occasionally cooperated with Muscadet, a passer-by, to produce amazing expensive rot sweet white wine. The expensive and rotten sweet white wine here is of medium and high precision, with the fragrance of citrus fruits, drupes, honey and expensive rot.

Moser, Germany-Germany's expensive rotten sweet white comes from Riesling, of course. The most famous one is Germany's TBA, which is a grain-by-grain selection of expensive rotten wine, brewed from grapes that are almost raisins, with unparalleled flavor.

BAbernauslese is a sweet wine with a style similar to that of French Susub. The clear acidity of Riesling makes Ba a little less reserved and a little more fresh!

3. Ice wine

Leave the grapes on the vine until it snows and freezes, and then squeeze them to remove the ice, leaving highly concentrated grape juice as the raw material for wine making.

The obtained wine has sweet and mellow taste, refreshing acidity and smooth taste, with the fragrance of ripe pears, peaches, almonds, flowers and honey. Because of the special craft, it is called "ice wine".

Variety: Riesling, Vidal, etc. are the most common, but recently some wineries have applied the ice wine technology to other grape varieties, such as Cabernet Sauvignon, Chardonnay, Black Pi Nuo, etc. In short, whatever you drink is what you want.

Germany-Ice wine actually originated in Germany. If you don't lie in bed and watch TV in cold weather, you have to go out to collect grapes, and only a strong German nation can do it. German ice wine is made from cold and sour Riesling grapes, and most famous wineries are concentrated in Mosel.

Canada-Canadian ice wine is mostly brewed by Riesling and Vidal, mainly in Niagara Peninsula. In addition to the common iced white wine, Canada also produces rare sparkling iced wine and iced red wine.

Austria-Austria grapes are more mature, so the style of ice wine here is richer, fuller and richer in taste. Austria has a history of brewing ice wine for more than 100 years, which was only for princes and nobles. There are several famous wineries in Burgenland, such as Gsellmann.

4. Port wine

Port wine, known as Portugal's "national wine", is a fortified wine. Because of its special brewing technology, it has become one of the sweet wines. It has a strong caramel, chocolate and honey flavor, and the dark brown Potter will also have dried fruit, vanilla and cinnamon. As an after-dinner liqueur, sweet port wine is very good with many desserts.

Variety: Generally, grape varieties produced in Portugal are used to brew port wine, red grape varieties such as domestic Touriga Nacional, Touriga Franca, Tinato Cao, and white grapes such as Rabigato and Viosinho.

Producing area: Only port wine produced in Douro, Portugal, can be named as "Port". Wine grapes are planted and brewed in the upper reaches of Douro River. When the fermentation and fortification processes are completed, they are transported to Vera? Nova? Gaia's wine cellar is aged and stored, and then sold all over the world from Port Porter on the other side.

5. Reggiotto wine

Recioto della Valpolicella is a sweet red wine with full body and strong flavor in Ricella, Italy. It is made by air-drying grapes by the method of Appassimento.

Reggiotto sweet wine and Amarone are the two most famous wines in Wapo Ricella. It is said that Amarone wine was born from a kind of Reggiotto sweet wine which has been fermented for too long. There are many similarities between them before fermentation.

It contains the aroma of ripe red dried fruits, dried flowers and spices. It has a sweet taste, soft tannins and a long aftertaste, which is the most suitable for dessert.