1, make your own mutton rolls, you'd better buy the neck meat and tenderloin, which are the most tender. 2. The lamb bought home is soaked in salt water for a while, and then washed clean, so that the blood is washed clean and tastes less fishy. 3, the meat must be wrapped tightly with plastic wrap, and both ends should be tied tightly with cotton ropes, so it is not easy to spread.

The tips for mutton preservation are shared here. Don't miss the season of eating mutton. If you also have a new way to eat mutton, please leave a message in the comment area to share it, so that more friends can learn and benefit.