Chili Pepper Stir-Fry is a famous dish from Hunan.

Chili Fried Pork is a dish made with chili peppers and pork as the main ingredients, and edamame beans, garlic seeds, soy sauce, oil and salt, monosodium glutamate (MSG), and ginger as the auxiliary ingredients, with a spicy flavor.

Steamed pork with chili peppers is the signature dish of every Hunan family, and is one of the most representative Hunan dishes. A really good chili pepper stir-fry doesn't need a lot of seasoning, but mainly uses red peppers, green peppers and some pork.

The key to making it:

1, the pork should be cooked through, kept refrigerated, cut now and used, and cooked as much as possible.

2, seasoning is mainly oyster sauce and Donggu Yipin fresh soy sauce to enhance the freshness, salt to adjust the bottom flavor, in the hotel practice will add a little spicy fresh dew seasoning.

3, the last onion into the last do not fry too much, broken raw can be.

4, thirteen spices added according to taste, do not like can not put.

Chili pepper fried meat 7 tips:

1, chili pepper fried meat first fried meat or chili pepper

Chili pepper fried meat needs to be fried meat first, if you fry chili pepper first, it will lead to frying chili pepper slowly and cold and discoloration, and peppers do not eat up tender, except inside the hotel.

2, pepper how not to yellow

Home production, cut the pepper, it is best to over a course of oil, and then put into the pan and the meat and stir fry together, you can prevent the pepper discoloration, or the bottom of the pan to give a little bit of oil, high-fire frying chili pepper, but also ensure that the pepper is not discolored, small fire oil, can lead to chili pepper have a little discoloration, I do not recommend blanching pepper! , that does not do much good, it does not explain.

3, add the right amount of baking soda

Chili pepper stir fry, you can add a little bit of baking soda, you can prevent the chili pepper does not turn yellow for a long time, this is a tip we all know.

4, grasp the fire and time

Steamed chili pepper fried meat, be sure not to fry too long, long lead to the poor appearance of the dish, after the oil chili is cooked, it is directly add meat, to the seasoning, high-flame stir-fry for about 15 seconds can be out of the pan, can not be fried all the time.

5, meat marinated 20 minutes in advance

Cut the meat, the first salt, pepper, monosodium glutamate, soy sauce, ginger, cooking wine marinade for 20 minutes, in the mixing of cornstarch, into the pot to stir-fry, you can make the meat is very tasty.

6, the choice of chili pepper

Whether the choice of green pepper or pepper, must be fresh, do not buy a few days, but also dehydrated chili peppers, so how to do, will not be delicious.

7, point vinegar sugar

Finally, when the pot, along the edge of the pot, point the right amount of vinegar, add a few sugar, you can make chili pepper stir-fry meat flavor longer and fresher, enhance your appetite.