1. Material: 3 pieces of dried bean curd, 20g of leek, 4 pieces of ginger, 1 piece of garlic and 3 pieces of dried pepper.

2. Cut the dried bean curd into small strips first.

3. Wash leeks and cut into small pieces.

4. Wash dried peppers, ginger and garlic and slice them.

5. Add ginger and garlic slices and dried peppers into the oil pan and stir fry.

6. Stir-fry dried beans. Stir-fry until the tofu is dry.

7. Stir-fry the washed leeks.

8. Add salt and bring to the pot. Dried leek and tofu will do.