working methods
1. Fresh squid should be washed, blanched with clear water and drained;
2. Mix sweet noodle sauce, garlic hot sauce and sesame oil according to the ratio of 1: 1: 1;
3. Don't put oil in the pot, turn to low heat after heating, pour in squid whiskers, and press the fried water with a shovel;
4. Pour in the sauce and stir fry quickly, so that the sauce is evenly wrapped on the squid whiskers.