material

Pig's trotters, salt, ginger, cinnamon, star anise, spiced powder, soy sauce, rock sugar.

working methods

1, first boil a pot of boiling water, mash a large piece of ginger on the back of the knife, throw it into boiling water, then blanch the pig's trotters in boiling water, take them out, rinse them with cold water and drain them for later use.

2. Heat the oil in the pot, pour in the ginger slices and stir-fry until fragrant, then add the drained trotters and stir-fry for a few minutes until the surface is slightly burnt.

3. At this time, add water to the pot, and the amount of water will be subject to insufficient materials. After the fire rolls, add cinnamon, star anise and allspice powder (be careful not to add salt at this time, otherwise it will not boil easily) and continue to cook on low heat.

4. When the water in the pot is only one and a half, add four or five crystal sugar and half a teaspoon of salt and continue to cook on low heat.

5. When the water in the pot is boiled to dryness, add appropriate amount of soy sauce to color the dish.

6. Then turn to the fire and collect the juice. When the juice is dry, it can be cooked.