Tomato fried rice is simple and convenient, and it tastes rich in flavor. Tomato fried rice mainly uses rice and tomatoes as the main materials, and uses tomato sauce as the main seasoning like tomato sauce fried rice. Tomato fried rice is a very appetizing staple food because it is a little sour. Tomato fried rice is a popular delicacy, almost everyone loves it from old to young, and it is also a delicacy with high click-through rate in restaurants. Let's take a look at my practice.

Ingredients: overnight cold rice 1 bowl, 2 tomatoes, eggs 1 piece, 3 shallots, 20g of lard, 3g of edible salt, 2g of chicken essence, 3g of pepper, 2g of soy sauce 1 spoon and 2g of shrimp skin.

The method for stir-fry rice with tomatoes and egg comprises that following steps:

1. Prepare to cut chopped green onion, and diced tomatoes and put them together for later use.

2. Beat an egg and break it up.

3. After the egg liquid is beaten, pour it directly into the bowl with cold rice and stir it evenly with the rice.

4. melt a lump of lard, first add tomatoes and fry for a while.

5. Then pour the cold rice in, turn to the middle fire and turn it over diligently, and slowly kang, which is more fragrant when it is dry.

6. Add a little salt, chicken essence, pepper, a little soy sauce, a handful of shrimp skin, stir-fry to taste, add chopped green onion before the pan, stir-fry a few times, and you can take the pan and put it on the plate. Isn't it super simple?

Tips:

Fried rice with tomato and egg has both the Q bomb of fried rice and the moist taste of tomato covered rice. Simple, refreshing and tasty, delicious and appetizing. Even if there is no basis for cooking, you can simply learn to show off your cooking skills. The whole dish is refreshing and slightly pink, which looks very attractive.