Accessories: 30 ml of oil, 30 g of rock sugar, 30 ml of soy sauce, 0/0 ml of soy sauce/kloc, and appropriate amount of chopped green onion.
The steps are as follows: stewing bamboo shoots with oil 1 to prepare bamboo shoots;
2. Prepare rock sugar and chopped green onion;
3, spring bamboo shoots are shelled, and the old roots are washed and cut into pieces;
4. After the water in the pot is boiled, pour it into the water and then pick it up;
5. Pour the oil into the rock sugar in a hot pot;
6. Stir-fry on low heat until caramel color;
7. Stir-fry the bamboo shoots until they are all stained with sugar;
8. Mix in soy sauce and soy sauce evenly;
9. Add a little boiling water to boil;
10, turn down the heat for a while, then turn off the heat and take out the pot. Put it in a bowl and sprinkle with chopped green onion.
The fresh bamboo shoots in Xiaoqiaomen contain oxalic acid, which tastes bitter, and the astringency can be removed after blanching;
After adding a little water to mix seasonings and ingredients, not too much;
Each family has different tastes, please adjust the seasoning according to your own;
It is best not to add ginger and garlic in the process of braising bamboo shoots, because ginger and garlic will destroy the original flavor of bamboo shoots.