Accessories: 30 ml of oil, 30 g of rock sugar, 30 ml of soy sauce, 0/0 ml of soy sauce/kloc, and appropriate amount of chopped green onion.

The steps are as follows: stewing bamboo shoots with oil 1 to prepare bamboo shoots;

2. Prepare rock sugar and chopped green onion;

3, spring bamboo shoots are shelled, and the old roots are washed and cut into pieces;

4. After the water in the pot is boiled, pour it into the water and then pick it up;

5. Pour the oil into the rock sugar in a hot pot;

6. Stir-fry on low heat until caramel color;

7. Stir-fry the bamboo shoots until they are all stained with sugar;

8. Mix in soy sauce and soy sauce evenly;

9. Add a little boiling water to boil;

10, turn down the heat for a while, then turn off the heat and take out the pot. Put it in a bowl and sprinkle with chopped green onion.

The fresh bamboo shoots in Xiaoqiaomen contain oxalic acid, which tastes bitter, and the astringency can be removed after blanching;

After adding a little water to mix seasonings and ingredients, not too much;

Each family has different tastes, please adjust the seasoning according to your own;

It is best not to add ginger and garlic in the process of braising bamboo shoots, because ginger and garlic will destroy the original flavor of bamboo shoots.