Delicious pumpkin porridge one
material
Rice, pumpkin
method of work
1, according to the number of people, prepare a proper amount of rice and pumpkin, wash the rice and wash the pumpkin;
2. Wash and peel the pumpkin and cut it into small tintins;
3. After the water in the pot is boiled, first pour the diced pumpkin and cook for 3~5 minutes;
4. Pour the cleaned rice, stir it, turn it into a small fire after the fire rolls, and cook porridge;
5, pay attention to observation, after the pumpkin is slightly yellow, the sweet and delicious pumpkin porridge will be fine!
Delicious pumpkin porridge II
material
1. 1 cup of rice and 1/4? 1/3 cup of glutinous rice (this cup refers to the rice measuring tube when buying a rice cooker)
2. 1/4-1/2 cups of rock sugar (sweetened according to personal preference)
3. 500-600g peeled sweet pumpkin (it doesn't matter much if there are more pumpkins).
4. 10 glass of water
method of work
1. Cook rice porridge first. I used an electric high pressure cooker and pressed it with high pressure for 50 minutes. You don't have to use a pressure cooker, it's the same with a normal pot.
2. Cut the pumpkin into small pieces, steam until soft, and press it into mud.
3. After the porridge is cooked, take it out and put it in a general pot, and add rock sugar and pumpkin puree.
4. keep stirring to prevent the bottom from being burnt, and just cook for a few more minutes.
Delicious pumpkin porridge III
material
A piece of old pumpkin, rice, rock sugar
method of work
1. Peel and cut the old pumpkin.
2. After the rice is washed clean, add a proper amount of water to boil, add pumpkin pieces, and simmer until the rice congee is sticky and the pumpkin is cooked.
3. Before eating, add a proper amount of rock sugar to be dissolved.
Delicious pumpkin porridge four
material
Materials:
Medium-sized pumpkin 1 4 sides, carrot 1 root, 2 chickens, rice1cup and a half, proper amount of salt, about 2000 ml of clear water.
method of work
Practice:
1. Peel pumpkin and carrot, wash and cut into small pieces, chicken twice 1 open 3;
2. After the water in the pot is boiled, pour the pumpkin and carrot and roll for about 20 minutes before putting the chicken twice;
3. Then put 2 or 3 drops of oil into the washed rice and mix evenly;
4. After the water boils, pour in the soaked rice;
5. Add a little salt to the porridge until it is semi-viscous, and continue to cook;
6. Cook until the required viscosity is reached;
Delicious pumpkin porridge five
material
Ingredients: white rice 1 cup, pumpkin 600g.
Seasoning: water 10 cup, salt 1 teaspoon.
method of work
1, wash the white rice, soak it in water 10 cup for 20 minutes, move it to the fire and boil it, and cook porridge on low heat.
2. Peel, wash and dice the pumpkin, add it to the porridge and cook until it is cooked and soft. Add salt to taste and serve.
Notes on porridge cooking
1 Pumpkin is a starchy food, which is easy to swell when cooked, so add more water to avoid soup.
2. Pumpkins need to be cooked for a long time, so put them in as soon as the rice grains are cracked, and don't wait until the rice grains are cooked and soft.
Delicious pumpkin porridge six
material
Half a pumpkin, a little cornflour, and cooked sesame seeds.
method of work
1. Half a pumpkin (choose the round little golden pumpkin, or the long, ripe, sweet and noodle Hainan pumpkin. The green pumpkin is not suitable for this, but suitable for cooking. ) Peel and cut into small pieces.
2. Add a proper amount of water to the pot. After the water is boiled, put the pumpkin and cook until the pumpkin is soft. When it is pressed with a spoon, turn off the fire.
3. Crush the pumpkin with a spoon, put a little raw flour in the bowl, mix it with appropriate amount of cold water, pour it into pumpkin porridge, and then cook for another 2 minutes.
4. When drinking, put some cooked sesame seeds to decorate Titian. I like sweet sugar or honey. I didn't put it. I feel sweet enough. )