1. Curry anchovies are delicious. When making them, you need to prepare two anchovies, two pieces of gold curry and a proper amount of cooking oil.

2. Clean up the prepared anchovies, then wash them with clear water, then remove the water, cut them into blocks, put oil in the wok, fry the processed anchovies in the wok, and take them out and drain the oil until both sides are golden.

3. Leave the bottom oil in the pot and add a small amount of water to boil, then put in the prepared curry blocks, continue to heat and stir with chopsticks. After the curry blocks are completely melted, put the fried anchovies directly in, and collect the thick soup with low fire, so that the surface of each anchovy can be wrapped with curry juice.

Soft-fried anchovies

1. When making soft-fried anchovies, you need to prepare a proper amount of fresh anchovies, as well as edible salt, soy sauce and cooking wine, ginger and other seasonings, as well as oil peppers and dried peppers, sugar, vinegar and shallots.

2. After washing the prepared anchovies, remove the water, add a small amount of edible salt and cooking wine, and marinate for 3 minutes. After taking out the marinated anchovies, remove the water on the surface, and then add a proper amount of raw flour and mix well.

3. After heating the oil in the wok, put the pickled anchovies in the wok, fry them until the surface is golden, and take them out. Put oil in another wok, add pepper and dried pepper, ginger slices and garlic slices after heating, then add soy sauce, vinegar, sugar and water, and boil to get sauce.

4. Finally, put the fried anchovies in the sauce, and cook for three minutes on low heat to let them soak up the sauce. At this time, they can be directly taken out of the pan and put on the plate, and the soft fried anchovies are ready.