Home made pickled garlic is as follows:

Raw materials: fresh garlic, rice vinegar, soy sauce, sugar, white wine.

Steps:

Step 1, fresh garlic.

Step 2, remove the roots, remove the old skin, add a little salt inside the water soak for 2 days, change the water twice a day, so that there will be no pungent flavor.

Step 3, dry water.

Step 4: Prepare rice vinegar and soy sauce.

Step 5: Prepare the sugar.

Step 6: Boil soy sauce and rice vinegar with sugar and cool.

Step 7: Put the garlic into a jar without water or oil.

Step 8: Pour in soy sauce, rice vinegar and finally white wine.

Step 9: Cover the pot with a lid and seal it well.

Step 10, this is marinated garlic for a month, very delicious.