Shrimp/egg

500 grams

cucumber

Bangen

condiments

oil

Proper amount

salt

Proper amount

Eight angles

Proper amount

fennel

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

Mircia

Proper amount

Guo Xiang

Proper amount

Light soy sauce

Proper amount

spicy girl

Proper amount

Thick bean paste

Proper amount

purple perilla

Proper amount

energy

Proper amount

garlic

Proper amount

refined sugar

Proper amount

step

1. Remove the head and internal organs of the shrimp and clean them with a brush.

2. Cut the green onions for later use.

3. Cut perilla into sections for later use.

4. Prepare spices such as star anise, cinnamon and fragrant leaves.

5. Cut garlic into small pieces and slice ginger for later use.

6. Slice the cucumber for use.

7. Heat the oil in the pot and add the prepared seasoning to stir fry.

8. Add dried peppers and ginger, garlic and onion and stir-fry for a while.

9. Add cucumber and stir fry for a while.

10. Add the tasty shrimp and stir-fry for a while, then add the light soy sauce.

1 1. Add soy sauce.

12. Add sugar, spicy girl and bean paste.

13. Add boiling water, bring to a boil and simmer for 20 minutes. Add perilla, stir-fry for a while, collect juice, and take out.