A catty of beef, a little spiced cinnamon, three slices of ginger, a piece of onion, soy sauce and wine sugar.

Production step

1 Wash the beef, drain it, burn the red pot, add oil and saute the beef.

2, add wine, spiced cinnamon and water, simmer and then turn to simmer until cooked. Take it out.

3, wash the pot, heat, put oil, saute and add beef, add soy sauce, sugar, cooking wine and turn to medium heat.

4. In the meantime, keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve it.