Go to the seaside and eat boldly. Not every prawn costs 30 yuan, but it can definitely make friends who love seafood enjoy themselves. Seafood practices in coastal cities in Shandong prefer to keep the original flavor, and many of them are steamed in large pots and served directly with ginger vinegar or other special seasonings.

Second, Tengzhou vegetable pancakes

When I saw Shandong cuisine, I first thought of it, because my colleague had a sister who was from Tengzhou, and she would say that she missed her hometown's pancakes once in a while. I searched everywhere in Jinan, but I couldn't find several delicious ones. There used to be one over there in Shanshi, and now it has also been torn down.

Off topic, Tengzhou vegetable pancakes look a bit like pancake fruit, but in fact they are completely different. The pancake is to bake the cake first and then put the food into it. After it is cooked, the cake is crisp, but all kinds of food fillings are cooked, soft and fragrant.

Third, Heze mutton soup

My little sister wrote about the delicious mutton soup in Jinan before, and some friends left messages saying that Heze is the most authentic, saying that my little sister also wants to go to Heze to have a taste. Although I have never been to Heze, the Heze mutton soup shop in Jinan is already very delicious! If you love beef and mutton, don't miss the mutton soup when you come to Shandong!

Fourth, Weifang Chaotian Pot

Chaotianguo takes "every two rows and seven sets", and there are mountains of people along the Bailang River. It is famous that the cold snow turns red and the incense pot is facing the sky, but what is it to eat? In fact, it's just a pancake, meat and vegetables, with soup.

It's neither blowing nor dark. My little sister went to Weifang to eat when she took the art test in the third year of high school, but today she has forgotten the specific way to eat it. I only remember that the teacher introduced that chicken and donkey meat are used as soup base to stew all kinds of meat and internal organs, and they are really delicious. That's enough.

Five, Boshan fried meat

My little sister recommended Zibo food to everyone, probably because she was completely fascinated by Boshan's fried meat, fried ribs and tofu boxes. Every time I go to Zibo, there is no restaurant that doesn't taste good. It's really good, and every time I find something new. For example, the first time I went to find that the mashed eggplant was added with preserved eggs and shrimp skins, and I felt super amazing. Every banquet guests should make it themselves. Although other dishes have the thick oil red sauce with the characteristics of Shandong cuisine, they are a little different. They are highly recommended and are my ONE PICK!

Six, Texas braised chicken

In fact, what my little sister wants to recommend today is Yucheng Braised Chicken. In recent years in Shandong, I have basically eaten all the braised chickens of major brands, but I like Yucheng's "Silly Little Two" best, which is super tasty and really chewy, but it doesn't melt in the mouth. It should be chewy and has a faint scent of medicine. In short, I like it very much. If you have friends who go to Yucheng, you can buy one and try it.

In fact, there are many delicious foods, such as spicy chicken in Zaozhuang, bazi meat in Jinan, fire in Tai 'an and so on.