Boneless chicken leg 1, half an onion, 3 tablespoons of soy sauce, 3 tablespoons of Lin Wei, 3 tablespoons of rice wine, half a bowl of water, 3 tablespoons of oyster sauce, 6 tablespoons of rice wine and 3 tablespoons of fine sugar.

working methods

1. Mix the chicken legs with the marinade and put them in the refrigerator for at least 2 hours.

2. Stir-fry onions in a hot pot, drain the marinated chicken legs, and fry them on both sides with the skin facing down.

3. Add the sauce and cook until the sauce is dry.