Materials: 6 eggs, 2 ? cups of water, 120 grams of rock sugar

Practice:

1, bring the water to a boil, put the rock sugar, boil and dissolve it, and then let it cool and set aside;

2, beat the eggs well, and mix them into the sugar water;

3, pour the egg mixture into small bowls separately, and steam them over a medium-low fire for 6 minutes or until they solidify.

Stewed eggs are very much about experience, especially time and fire to control well, early in the middle is not cooked, late outside and will be too old, so I cook every time like chance. But obviously this is difficult, and I often do, is because the material is too common, is the egg + water + sugar, at hand, but this combination of dessert to do is not too good to do, so it really is "seemingly ordinary real extraordinary" ah!

There is another way, my mom taught me:

Use a spoonful of sugar, add a drop of vinegar, you can get rid of the fishy