Enoki Mushroom

300 grams

carrot

50 grams

cucumber

50 grams

coriander

20 grams

clams

500 grams

mashed garlic

50 grams

skin of tofu

50 grams

ingredients

salt

2 spoons

sugar

1 spoon

monosodium glutamate

0.5 spoon

rice vinegar

2 spoons

step

1. Flammulina velutipes are picked and pedicled for later use.

2. Pick the Flammulina velutipes.

The picked Flammulina velutipes has a great sense of accomplishment because it was picked by my baby daughter herself.

4. Add some water to the pot and boil the Flammulina velutipes.

Flammulina velutipes is almost cooked when the water boils.

6. Immediately put the blanched Flammulina velutipes in cold water for a shower.

7. Dry the cool Flammulina velutipes with a strainer. The drier the water is, the better the taste.

8. Put the water-controlled Flammulina velutipes and bean skin into a dish for later use.

9. Prepare carrots, cucumbers and coriander.

10. Cut carrots, cucumbers and parsley into filaments and segments.

1 1. Flammulina velutipes and bean skin are also shredded and put into a container for later use.

12. Peel garlic for later use.

13. Mash garlic and mix well with cold boiled water (it is better to put a little less salt when mashing garlic).

14. Put the prepared mashed garlic, sugar, salt, monosodium glutamate and rice vinegar into the raw materials and start mixing.

15. The mixed Flammulina velutipes smells great!

16. Put the mixed cold dishes on the plate.

17. buy the clams, clean them, put a proper amount of water and clams in the pot and cook them at the same time, then boil for another two minutes, and put the clams into the plate after finishing.

18. This little cold dish is so delicious and very refreshing.

19. Friends who like to drink a little wine must love this delicious food very much.